CLOSED DECEMBER 20TH - JANUARY 31ST FOR OFF SEASON MAINTENANCE
Custard by the sea
Locally owned and operated. We made the transition from employees to owners July 1st, 2018 and haven't looked back. Tania and I took a business we loved and made it so much more. Just over 2 years into ownership we have already navigated a full renovation after a hurricane and now a global pandemic. Despite these obstacles we're still carrying on and looking towards even bigger goals. Stop by and check out the new look!
- Matt Smith