Custard by the sea
Locally owned and operated. We made the transition from employees to owners July 1st, 2018 and haven't looked back. Tania and I took a business we loved and made it so much more. Just over 2 years into ownership we have already navigated a full renovation after a hurricane and now a global pandemic. Despite these obstacles we're still carrying on and looking towards even bigger goals. Stop by and check out the new look!
- Matt Smith